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October Cake Hang is happening in 27 days
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October Cake Hang - 20th 8pm 🧁
Link's in the classroom or below 🩷 October 20th 8pm - https://us06web.zoom.us/j/82825302729?pwd=HX8N8Js6bNoUazqiuVplSNsYbDuLlF.1 🧁 Drop a comment for any topics you want to discuss or cover. Let me know if you can make it, as always are calls are recorded so you can play back.
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August Wins ✨💸🍰
Drop me a comment with your August wins, did you get your hygiene rating, go viral or first wedding. Drop below any win big or small, add a photo, or link I love to see them! My win was I was able to spend the 6 weeks with the kids every day, so lucky to have this business!
August Wins ✨💸🍰
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Welcome to the Sugar Sparrow Community 🧁
I’m so glad you’re here 🥹✨ This space is all about supporting each other to learn, grow and make money from baking — without doing it alone. Let’s get to know you! Pop a comment below and introduce yourself: ✨ Your name📍 Where you’re based📱 Your Instagram / handle🧁 What you bake / specialise in (if anything yet!) 💗 What you’d love help with most What to expect inside: 🧁 Cake chat – recipes, decorating help & tips 📈 Business support – pricing, customers, systems 📱 Social media help – content ideas, growth & getting orders 💸 Making money online – extra income ideas 🎥 Monthly group calls where you can ask questions, learn and connect 💗 A supportive, no-judgement space to grow your confidence and business ✨ A little about me: I’m Jess, owner of Sugar Sparrow 🧁I started baking from home and grew it into a fully booked business, and now I help 100s of women do the same through guides, coaching and content 💗 As a member of this group, you get 15% off all my guides & courses with the code 'SUGAR' https://stan.store/sugarsparrow 💗 The vibe: This is a kind, supportive space. We’re here to help each other, share wins and grow together ✨
Welcome to the Sugar Sparrow Community 🧁
Tuxedo cake advice
Hey lovely people, I’m making a tuxedo cake I’ve attached the inspo below. Any advice on the following would be very helpful ☺️ 1. Advice on how to stick the fondant to buttercream 2. How to make the fondant go stiff idk if that makes sense but I worked with it once and it was so soft so it easily got damaged. I feel like the collar especially needs to be stiff 3. Fondant brands (does it matter) 4. Can I just buy black fondant or should I make my own 5. Top fondant tools I need (I rarely do fondant stuff) 6. How would I achieve the gold splatter I tried once with rainbow dust cake paint but the gold was a bit dull and the streaks were so thin
Tuxedo cake advice
Social Media
So I’ve got this post on from what I shared on both instagram and Facebook but it’s not letting me look at the results on Facebook. With who selected what Anyone know how I can do it, TIA xx
Social Media
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For home bakers who want to grow a cake business — pricing, food hygiene rating help, social media, more orders & real support. All levels welcome.
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