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Sugar Sparrow Day Time Q&A is happening in 5 days
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May Zoom Calls are live
I have a daytime 1-2pm and evening 8-9pm. Access via Zoom. Link and passwords in the Skool Calendar. Drop any questions you want to cover on here, but welcome to ask on the calls. Please click which call you are joining on this poll! Looking forward to it. Calls will be recorded and added in this group.
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Welcome to the Sugar Sparrow Community 🧁
I’m so glad you’re here 🥹✨ This space is all about supporting each other to learn, grow and make money from baking — without doing it alone. Let’s get to know you! Pop a comment below and introduce yourself: ✨ Your name📍 Where you’re based📱 Your Instagram / handle🧁 What you bake / specialise in (if anything yet!) 💗 What you’d love help with most What to expect inside: 🧁 Cake chat – recipes, decorating help & tips 📈 Business support – pricing, customers, systems 📱 Social media help – content ideas, growth & getting orders 💸 Making money online – extra income ideas 🎥 Monthly group calls where you can ask questions, learn and connect 💗 A supportive, no-judgement space to grow your confidence and business ✨ A little about me: I’m Jess, owner of Sugar Sparrow 🧁I started baking from home and grew it into a fully booked business, and now I help 100s of women do the same through guides, coaching and content 💗 As a member of this group, you get 15% off all my guides & courses with the code 'SUGAR' https://stan.store/sugarsparrow 💗 The vibe: This is a kind, supportive space. We’re here to help each other, share wins and grow together ✨
Postals
I’d love to start doing postals, what do I need to start? Do I need a website? I already pay for a domain for my email. I have so many ideas but I don’t want to put everything out there and not have any orders like my tasting boxes🙈
Sponges!
My vanilla cake comes out with a perfect flat top but my chocolate cake domes at the top. How do I stop this??
Selling Hot food
Hey guys, I currently have a cake shed but looking to start sausage rolls/bread. How do I go about this? Thinking of making everything fresh that morning/ maybe freezing sausage rolls before baking and baking the morning of opening, and selling in insulated hot bags? And brown paper bags for bread loaves? Will talk to EHO but wanted to see what everyone else thought
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Sugar Sparrow Community
skool.com/sugar-sparrow-community-8031
A friendly space for bakers- learn, grow and make money
✨Starting a home baking business
✨Pricing, customers or confidence
✨Improve their social media
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Bring people together around your passion and get paid.
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