🧠 Is Alzheimer’s Caused by Diet?
*(Couldn't decide whether to put this one in the Circle or Food is Medicine....it applies to both.) Not directly—but diet plays a powerful role in shaping brain health. Alzheimer’s is a complex neurodegenerative disease influenced by multiple factors: genetics, age, chronic conditions (diabetes, hypertension), and lifestyle choices. While food alone doesn’t cause Alzheimer’s, it’s a modifiable risk factor. That means what we eat can either protect our brain or accelerate decline. Research shows that certain dietary patterns reduce inflammation, oxidative stress, and vascular damage—all of which contribute to Alzheimer’s progression. So while diet isn’t the root cause, it’s a vital part of the prevention and care equation. 🥦 How This Relates to “Food is Medicine” This is where your Circle of Care can shine. The “Food is Medicine” philosophy isn’t about miracle cures—it’s about empowering people with choices that support healing and resilience. In the context of Alzheimer’s: - Anti-inflammatory foods like berries, leafy greens, and olive oil help reduce beta-amyloid buildup and oxidative stress. - Nutrient-dense diets such as the Mediterranean and MIND diets are linked to slower cognitive decline. - A healthy gut microbiome, shaped by fiber-rich and plant-based foods, may influence brain aging and neuroinflammation. Food becomes a tool not just for nourishment, but for neuroprotection. It’s preventive, supportive, and deeply empowering—especially for caregivers and loved ones navigating memory loss. 🍽️ What to Eat and What to Avoid To support brain health, focus on foods rich in antioxidants, omega-3s, and polyphenols. Think berries, leafy greens, fatty fish, nuts, seeds, olive oil, beans, and whole grains. These nourish the brain, reduce inflammation, and support memory. On the flip side, limit red and processed meats, added sugars, fried foods, butter, margarine, and packaged snacks. These promote inflammation and vascular damage, which can accelerate cognitive decline.