@Mike Hicks sorry to hear you are not feeling well. Praying for speedy recovery.

Before actually packing up into individual clamshells, we store in large food grade Rubbermaid bins.

@Mark Parker We have tried both ways and found that if we harvest into large bins and refrigerate a few hours, the greens have time to produce any condensation, so when we pack up the individual orders into clamshells, there is no condensation to deal with. I small extra step, but works best for us. We are careful not to harvest wet, but this extra step takes out the remaining moisture from condensation and increases shelf life based on our tests and feedback from our customers.

We grow them regularly. They are growing a few days faster than the rest of our 10 day crops

We tried using colored trays assigning different crops to a color, but I just did'nt work for us as we would end up with not enough of a color some weeks and they are so much more expensive - but color does make me so happy :-). We then designated each tray with a dyno tape - micro name, then a series of info that told us date of germination, when to put under lights and harvest date. Now that we have a fairly stable amount of trays and recurring orders, we just have a piece of tape with the abbreviated name of crop and we have gotten our schedule tight enough that we have only one germination day per week so we don't need anything else on the tray itself. Spreadsheets tell us what and when to harvest.