What’s the weirdest, funniest ingredient you’ve actually tried in bread? Comment below—no judgement! And if you haven't tried one, what's the weirdest you've seen👀
In Leeland (city in Mich) they had a bakery that put fish in the bread. I do not like fish so I didn't try it. The person I was talking to said they grind the fish mix with flour let it sit for a day or two then use it in the bread. But that city is know for fish so why not.
Dang I came in earlier and nothing was posted so I thought oh no go. Sorry should have checked back in, but in the meantime I was making some buns and it was to much for my KA mixer and the screw that holds the head to the base came out! So tomorrow off to the hardware store for a screwdriver to put it back in :(.
What got you into sourdough in the first place? Okay I’m curious… what pulled you into sourdough? Did you just go for it or sit with the idea for a while? Let's talk about it👇🏼 I got my coffee lol
@Colleen Vergara I get it I had a St Bernard and a Newfie and that all I had was fur. With the Frenchies I still have fur but it is low to the ground lol. I know nothing about cottage law so I didn't know you can't have pets in your kitchen.
Hey Crumb Table!! About to get that recipe up for you guys! But question. Has anyone else noticed skool glitching a lot? Like it randomly refreshes? It's driving me crazy😅