If anyone missed Sunday's bake-along, hop in tomorrow and get to twisting 🤣🥨 Here's the recipe 🥨👉🏼 https://crumb-table-collection.vercel.app/?recipe=af7c7a3b-d76a-4011-9cdd-bd6fdbc30c50

Yes, it did take me all morning into the afternoon 😅🤣 but worth it!! As always, double & triple check me🤪 if you see a typo, anything that doesn't make sense or a button that isn't working, please let me know so I can remedy it ASAP‼️ Happy baking!! I can't wait to bake these alongside you guys next week!🥯🎉 Peek the recipe here 🥯👉🏼 https://crumb-table-collection.vercel.app/?recipe=07355605-b745-4d50-a34b-8fe5ffa1b88b

Join us as everyone shares their current comfort zone!✅️ What hydration do you naturally gravitate toward? What number scares you? Who loves wet dough and who avoids it at all costs? Just a fun, honest chat about where we all are on the hydration scale ⚖️ I hope to see you there☺️☕️

I already know a few tweaks to the recipe I found to make them perfect🤌🏼 but they're delicious nonetheless! Will be adding them to the recipe collection soon☺️

🎉We're so so happy to have you guys here at the table!! If you haven't already, head over to the "Welcome & Start Here" Catagory and vote on the poll! Maybe even introduce yourself to the table with a post in "Introduce Yourself" We'd love to hear a bit about you and your sourdough journey! Thanks so much for joining us, I'm looking forward to baking with you all!☺️ If you have any questions or help navigating don't hesitate to reach out! @Michele Nilson @Angela Sides-McKay @Allison King @Tim C @Tatjana Prus @Janne Sanz