20d (edited) • 📜RECIPE DROPS
Sourdough Starter Skillet Pizza🍕
How to:
1️⃣Pre-heat your oven to 425° F with your cast iron skillet inside. While it pre-heats, prep your toppings
2️⃣Once it's nice and hot, sprinkle some olive oil and evenly coat the skillet
3️⃣Add starter directly to the skillet and spread it around the skillet. Only add enough starter to make a thin layer around the skillet, including up the sides. It will cook it as you spread it. Spread slow. 💡Tip: make your starter a bit runny if it's not already. It'll spread easier
4️⃣Sprinkle on some salt and Italian seasoning then pop it in the oven for 8-10 minutes to bake the crust
5️⃣Once crust is browned, add sauce, cheese & your toppings of choice. 💡make sure not to add too much sauce because it will make the crust underneath soggy
6️⃣Pop it back on the oven for another 8-10 minutes
7️⃣Once cheese and everything is melted nicely. Take it out, transfer to a plate, slice & enjoy!
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Sourdough Starter Skillet Pizza🍕
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