I finally ordered some more Einkorn Flour 🤪🎉 I'll be mixing & baking soon!! My recipe is already being added to the collection 🤭 Einkorn is often referred to as “man’s first wheat." I like to call it The OG Wheat🌾 (OG = original) Fun Fact about this bread... People with gluten sensitivities can eat it with no issues because of the weak gluten structure of it!! A customer of mine with a bad gluten sensitivity decided to give it a try and it didn't bother her one bit!! In my opinion, it's about the healthiest bread there is out there💯 If you'd like to order some flour for yourself in preparation for the recipe drop, I got you 😊👉🏼 https://amzn.to/4rQcOt0

I'm already brainstorming ideas for the bake-along after bagels🤭 I'm thinking Sourdough Calzones 🍕🤤 What do you think?

I know... totally not necessary BUT it was bothering me so so much lol It looks soooo much better now, go take a look 👉🏼 https://crumb-table-collection.vercel.app/

I'm a sucker for anything with a wheat stalk😂😂 This comes in tomorrow and I just can't wait to use it lol Here's the link if you want it get it for yourself!! 👉🏼 https://amzn.to/4qEK71g

Here we go! I just loved this dough so much and the talk of a bagel bake along made me want to try pretzel bagels!! So a batch for pretzel dogs and a batch for pretzel bagels it is!