So many of us started sourdough thinking it was about getting the perfect loaf. The perfect rise. The perfect crumb. The perfect timing. But somewhere along the way, it turns into something else. It becomes learning how to read your dough instead of forcing it... about noticing the small changes like how it feels, how it moves and how it responds. We start understanding what’s actually happening, not just following recipe steps!! And honestly THAT'S where the confidence starts to grow! Not in getting it right every time... but in knowing what to do when something didn't go as planned! That’s what The Crumb Table is about😌 Not perfection! No pressure!! We're just here learning, practicing, asking questions, and figuring it out together🤪🎉 So if you’ve ever felt stuck, confused or even all out frustrated... you're definitely at the right table😉 Let's chat y'all ➡️ What’s something your dough has been doing lately that throws you off or you can’t quite figure out?

I really am coming LOL. I may rework some things here soon to make things more manageable for me but I AM coming❤️❤️

How everyone doing?! I may pull my starter out of hibernation today and feed her😅

What do you guys want to see happen in April?👀 Any challenge? Bake-along theme? Recipe upload? Lmk🤭 I'm coming... I PROMISE lol🥰❤️

I see this colorful and gorgeous Easter Egg Bread in the stores and wonder if anyone has a recipe for this please. Every Easter, I am fascinated with it and would love to make one and searching for a recipe. I know there are a lot out there, but would love a tried and true recipe. Happy Easter and have a blessed one, too.