Jan 29 (edited) • 🍞CRUMB NOTES/CONVOS
🍞 This Week's Chilly Crumb Note❄️
A reminder about sourdough and temperature!
Idk where you're from, but here in Louisiana it's a bit chilly😅 (truly only a little compared to other places lol) and I'm about to get creative with my dough proofing today! It's order makin time☺️ the exstensiveness of my creativity is just putting dough in the oven with the light on for a little bit to warm it up🤣
Here's a quick reminder today: dough doesn’t run on a clock, it responds to temperature! Time is just our tool, but warmth speeds things up and cooler temps slow everything down, every single time. If your dough feels behind, it isn’t broken, and if it’s moving faster than expected, it isn’t wrong — it’s just reacting to its environment. Recipes give us structure, temperature gives us context, and your hands tell the real story👐🏼
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🍞 This Week's Chilly Crumb Note❄️
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