A reminder about sourdough and temperature!
Idk where you're from, but here in Louisiana it's a bit chilly๐
(truly only a little compared to other places lol) and I'm about to get creative with my dough proofing today! It's order makin timeโบ๏ธ the exstensiveness of my creativity is just putting dough in the oven with the light on for a little bit to warm it up๐คฃ
Here's a quick reminder today: dough doesnโt run on a clock, it responds to temperature! Time is just our tool, but warmth speeds things up and cooler temps slow everything down, every single time. If your dough feels behind, it isnโt broken, and if itโs moving faster than expected, it isnโt wrong โ itโs just reacting to its environment. Recipes give us structure, temperature gives us context, and your hands tell the real story๐๐ผ