A comforting, easy meal idea for the colder weather! I find myself craving alot of comfort foods when the weather gets chilly, so here is a high protein and veggie packed take on a classic cheesesteak. You can eat it by itself or serve on top of sliced bread or a dinner roll! Get the recipe here! Tips, Substitutions, Notes: - Refrigerate leftovers in an airtight container for up to three days. - One serving is approximately two cups. - Add chili flakes and/or chopped chillies for more flavor and kick. - Enjoy as is or serve between a bun, in a wrap and grilled, overtop of potatoes, or overtop of rice.