@Melinda Breen , if you go to the Classroom Tab and choose Our Favorite Recipes in the bottom right, you'll see that recipe under the Brunch recipes, if I remember correctly. And WOW, lots of recipes to consider!

@Roxie Beall , I don't know if it's "allowed", but here it is... You aren't able to open the folder with all the recipes in it? That's something for @Gene Clerkin, for sure. Grain Free Pumpkin Pancakes Ingredients: 1/2 cup almond butter1/2 cup pumpkin puree2 whole eggs or flax eggs ( 2T flaxseed meal mixed with 4T water and let it thicken for a few minutes)1/2 teaspoon baking soda1 teaspoon pumpkin pie spice1 teaspoon vanilla extract 1/2 teaspoon salt Directions: - In a large bowl mix all ingredient together - Cook on stove top like you would any other pancake OR - Preheat your oven to 350F, and line a baking sheet with parchment paper. - Use a 1/4 cup measuring cup to place batter on baking sheet

Looks wicked good! Definitely will have to try!

I bought a small spaghetti squash today to give this a try...but forgot ground meat...😕

Looks delicious! I am a chocolate fan and am always on the lookout for a healthier option. How did you make the pudding itself, @Jamie-Lynn Hazzard ?

@Jamie-Lynn Hazzard , thank you! Do you tuck it in the fridge for a period of time to "gel"? I know, I could probably Google it, I was just curious how you create it. I have attempted to make a plain-ole chia pudding myself in the past, after having it for the first time in New Orleans and really liking it. It didn't seem to "gel" as much as the kind I tried.

@Sheryl Reasoner , she is a keeper for sure! I am biased. :-)

@Gene Clerkin , True...or getting puppies... Thank you! I'm glad to be here.