I’ve been seeing a lot of videos on TikTok especially about plastic bowl scrapers getting frayed on the ends and leeching plastic into the food. Of they’re selling what they say is a better scraper. So it made me think about is what they say true about the plastic bits getting into the food. May I ask, what type of scraper(s) do you have and use most often? What is your opinion on the plastic leeching into the food?

Lately I've been putting a silicone mat barrier, as well as parchment paper between my dough and the bottom of the Dutch oven. I'm also putting a heat barrier between the heating element and the Dutch oven to prevent burning the bottom of the loaf. But I am still struggling with exactly that. What is the most efficient, and affordable method or product I can use to prevent the bottom from over cooking?

I kid you not - these are going to be dangerously good! Henry’s Decadent Blueberry Cinnamon Rolls - recipe in the Recipe Pantry.

From the the Carbohydrates Sourdough Anonymous Team. @Gaylord Foreman @Deborah Karaban @Stacey Avraham I had a special request from my Dear Friend @Deborah Karaban for all of us to put our 2 cents in how not to eat too many of our delicious carbohydrates sourdough breads and discard baking. Besides exercising to lose weight and consuming less. What are your suggestions it will be greatly appreciated. For those of us all watching our figures to me, it is always portion control and eating in moderation. @Henry Hunter