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7 contributions to Homesteading Made Simple
18 New Members This Morning!!
Wow we've had a tone of new members join us in the past few days, I hope I don't miss anyone please welcome @Juané Botes @Denise Dobson @Courtney Niemiec @Linda Sailer @Leian Susee @Sheila Willis @Nicolle Young @Amber Hannah @Crystal Thomson @Venke Johnsen @Jennifer Tobin @Tint Halley @Sam Chaney @Zoey-Luella Mitronis @Tracey Milne @Tammy Fee @Heidi McClellan @Cynthia Wrench Please give these new members a warm welcome. And new members please introduce yourselves, read through some of the posts and comment on them so we can like your comments and you can gain in rank, rank is the number under your profile picture. Speaking of pictures please if you don't have one put one up, it doesn't have to be a picture of your face it can be your dog or a flower, just any picture shows that you care.
18 New Members This Morning!!
2 likes • Feb 1
Welcome, thanks for joining the community!!!
Onion Seeds
It's time to start your onions, did you know onions need to be started 10-12 weeks before they get transplanted into the garden? They do so get your seeds started if your growing from seed.
Onion Seeds
2 likes • Feb 1
Does this apply to all onions (red onions, green onions)
Fresh Cheese Anyone?
So I made yogurt the other day, I'll share the video here for you guys to see if you didn't already on tiktok. https://vt.tiktok.com/ZSaVrH2KA/ Now that we have baby goats that will mean fresh raw milk. I'm curious if any one here is interested in learning how to make fresh chesse? Right like I have to ask, I'm sure you'll all say yes, just trying to get you guys talking. What kind of cheese do you want to see first?
Poll
5 members have voted
Fresh Cheese Anyone?
2 likes • Feb 1
Mozzarella would be a go to for me.
Let's Celebrate
So I'm not religious, I'll just start with that, however today is a special day for me and my friends and family. It's Imbolc also known as candle mass or ground hog day. It's a day where we recognize the returning of the sun and more day light hours. We will soon be dusting off our gardening gloves and putting our hands back in the soil, but first let's eat!! My family and friends will be coming together to night to break bread and simply celebrate the fact that the days are getting longer. Take some time today to reflect on the past year and plan for the year to come. Light a candle or two and enjoy sometime you harvested from your property, frozen or canned is ok. We will be having a duck pot pie with a cold beet salad and lemon tarts for dessert. No we didn't grow the lemons but a friend of mine did in her green house. The lemon is also to signify the sun. We see you sun and we're so happy. Remember this isn't religious in any way it's just something to do to recognize the changing of the seasons and reconnect with nature🥰
Let's Celebrate
4 likes • Feb 1
I don’t have anything that I’ve grown. However I will light a candle with my meal because I’m grateful for the food I do have. Enjoy!!!
Welcome New Members
We've had a few new comers to the community please give a warm welcome to @Josephine Shelton , @John DeBaie , @Melissa McShannock , @Douglas Mcphee , @Ilona Hirschfelder . Welcometo the community, thank you for joiningus. I ask all new members to jump in and say hi, introduce yourselves and tell us why your here. This community runs on participation, if you guys don't comment, ask questions, or give opnions there's no point in being here. We have an assignment were working on so go check it out, there are categories to choose from at the top of the page, generally discussion, canning q&a and so on one of them says weekly assignments & homework. Ask any questions you have and I love e suggestions for topics to discuss.
3 likes • Jan 29
Thank you Rodney,
1-7 of 7
Josephine Shelton
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2points to level up
@josephine-shelton-8745
THE MORE YOU LEARN THE MORE YOU EARN!!!.

Active 9d ago
Joined Jan 28, 2026