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Welcome to Homesteading Made Simple
Welcome everyone to Homesteading Made Simple, please introduce yourself. Let everyone know where you're from, what your experience leve is, and what you hope to learn here in our community. I'll go first, my name is Megan, I live on the west coast of British Columbia, Canada on a little 2 acre homestead we call Sun Twist Acres. I've been homesteading for almost 15 years, we grow a majority of our own food and preserve it here on the homestead. We have chickens and ducks for eggs and meat, and goats for milk and meat. We have raised pigs, turkeys, and geese in the past. I teach, canning, basic cooking skills, soapmaking, cheese making, bread making, gardening, animal husbandry, and more. Through this community I hope to pass on the knowledge I have spent many years perfecting so others who dream of a life like this can achieve it. Welcome and thank you so much for joining me here, this community is your safe place to grow and learn real skills for real life. Now it's your turn🥰
Day 5 of our 30 days to fill your pantry challenge, Caramelized Onions
These caramelized onions are a labor of love but so worth it to have them on the pantry shelf. 10 pounds of onions 5 ounces butter 1/2 tbsp salt
Day 5 of our 30 days to fill your pantry challenge, Caramelized Onions
Day 4 of our canning challenge, Zesty Salsa
10 cups chopped tomatoes (about 6 pounds) 5 cups chopped peppers, any color will do (about 2 pounds) 5 cups chopped onions (about 1 1/2 pounds) 2 1/2 chopped hot peppers, I use jalapeño (about 1 pound) 1 1/4 cups apple cider vinegar 3 cloves minced garlic 1 tbsp salt 2 tbsp cilantro 1 tsp hot pepper sauce if you like
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Day 4 of our canning challenge, Zesty Salsa
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We break down homesteading skills into easy, doable steps so anyone can build a simpler, more capable life—together we learn real skills for real life
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