I have been making macarons on and off for years now and have yet to find the perfect recipe. Recently, I have been trying to perfect the swiss meringue method and I cannot seem to get it right. My shells are always hollow!

i think i found my new favorite combo..

Since I’ve been getting consistent results, I tried making Dubai Chocolate flavored macarons! For the filling I made a chocolate ganache and added pistachio paste with kataifi + tahini sauce in the center. They were super yummy!! 🤗

Curious to know if everyone prefers solid color and designed macs. When making them for yourself or your immediate family do you tend to make them as pretty as you would if they were being sold or go simple? I definitely prefer them pretty as they just seem to be more fun to eat that way.