Any suggestions on must try macaron flavors?

Is there a secret to making mini macarons that I am unaware of? Every single one of mine is lopsided big time. Same everything as my regular size Mac’s that don’t do this. Any ideas?

Hi everyone! This group has been too quiet! I think we should share what we have all been busy baking. I’ve had so many fun batches lately. Experimented with chocolate seals, gelee fillings, made a rainbow sherbet filling and tried matcha this week for the first time. Cant wait to see what everyone has been up too!

My oldest daughter had her junior prom last night and I was in charge of dinner for her and her group of friends. Her lunch table are my macaron flavor “taste testers” and the girls all wanted my macarons for dessert. Each girl picked their favorite flavor and I got to work. I made over 250 so I could send some home with them the next morning. (All the girls stayed at my house last night too.) They are still not perfect, but Crystals recipe gave me so much more confidence going into this weekend and I’m so thankful. Flavors were: Pina Colada buttercream with Mango Curd Birthday Cake Buttercream Key Lime Pie Lemon buttercream with raspberry curd Banana Milkshake White Chocolate Ganache Cotton Candy buttercream Peanut Butter buttercream with brownie batter center Wild blueberry white chocolate ganache with lemon curd center

Red velvet