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Colorful Macarons Masterclass
747 members • Free
20 contributions to Colorful Macarons Masterclass
15d •
No rest method vs over drying
so I’ve been playing with a lot of techniques lately, and recently, I’ve tried the no rest method of just sticking the wet macarons into the oven and baking them. I’m not sure if I noticed them being glossier than when I oven dry them, but I don’t know how I feel about the feets for no rest— the gray macs are the no rest method and then my coffee ones on the right are for oven drying for seven minutes
1 like • 14d
@Natasha Johnston oven drying i keep it at 290°f and crack the oven w the macarons for 6-7 minutes? depends on the weather :p no rest i do 300°f for 7 minutes and then bump it to 315°f for another 10-12 min
1 like • 4d
@Fabíola Oliveira the left is gray and the right is w coffee beans but thank you for the input! They’re actually full after maturing and i didn’t see any browning besides what the coffee color added(:! Crystal’s recipe uses oven drying with a cracked oven iirc— i baked the wet macarons without oven or non-oven drying if that makes sense😊
23d •
Motherʻs day batches
i’ve been baking so much lately and practice is definitely making perfect😄😁 my biggest obsession right now is my chocolate shells with strawberry buttercream and cream cheese mousseline in the middle
0 likes • 19d
@Julie Kitchens thank you!!!
1 like • 19d
@Fabíola Oliveira making shapes is definitely not easy😅
0 likes • 20d
oooo this happened to me when i was baking @ 300°F for 15 min and dried them for too long prior now i do 290° for 18 min and it works perfectly
Apr 16 •
French meringue
I went back to making French meringue macarons just to see if I was being a little bit too reliant on how stable italian meringue macarons are, and I think they came out pretty good, a little bit risky to do that on some orders that I have to fulfill, but it paid off, and I am absolutely obsessed with coffee shells with dark chocolate filling
0 likes • Apr 21
@Julie Kitchens I couldnʻt get swiss to work for me if i’m being honest😅😅 french and italian have given me the best results
0 likes • Apr 21
@Jessica Ellis thank you!
Apr 16 •
Symmetrical Macarons
Im in love with macaron Aesthetics. They just look so bougie. 😅🤣. How's everyone's macaron baking going. What are we making today?
4 likes • Apr 16
I just finished up some dark chocolate coffee, and Earl Grey😋
1 like • Apr 17
@Julie Kitchens thank you!
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