The votes from the first poll are in. The recipe for the Smoked Prime Rib on an Offset Smoker is now available in the all new Free Recipes Classroom module! Quick link is below: https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/c3b42934?md=a96dcdf4ac1b4b18b4b6a1540ee3d868

The first few cuts of the flat were dry but still tasty. The point was on point!

I fired up the pellet smoker tonight for an all-night brisket session at 225 degrees!! That smoky haze is already promising some serious tenderness and flavor in the morning. Yes my peller smoker does have a thermal insulation blanket on it... Which might be working too well as I keep getting temperature spikes in the first to hours of the cook. I will be hauling this beauty on the train ride to work. @Jeanine Delio save me some room in the six seater!!