Creating a bonus classroom module for not so low and slow recipes. First up… Chinese pepper steak!!! I finally had time to prep the Chinese Pepper steak! Let me know your thoughts!!! I doubled this recipe for the food prep and only had enough soy sauce for one batch so I supplemented with Worcestershire sauce. I just ate one for lunch of a bed of basmati rice. 🍚 Ingredients: 65g soy sauce 2 tbsp sugar 2 tbsp cornstarch ½ tsp ground ginger 455 g flank steak, thinly sliced 3 tbsp olive oil 1 red onion, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red bell pepper, cut into 1-inch pieces Instructions: Mix soy sauce, sugar, cornstarch, and ginger in a bowl. Place steak in bowl and mix to coat. In batches, heat olive oil in a wok or skillet over high heat. Add steak and sear both sides until browned, about 1-2 minutes per side. Transfer out of pan and set aside. Add onion, green bell pepper, and red bell pepper and cook until softened, about 4-5 minutes. Add steak and stir to combine. Cook until heated through, about 1 minute. Check out this recipe and other bonus recipes in the new BONUS RECIPES classroom module!! If you decide to make any of these recipes please share!

The votes from the first poll are in. The recipe for the Smoked Prime Rib on an Offset Smoker is now available in the all new Free Recipes Classroom module! Quick link is below: https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/c3b42934?md=a96dcdf4ac1b4b18b4b6a1540ee3d868

Please note the annual BBQ is May 30th… Not the 24th.

Check out the new Rubs and Sauces classroom module that just dropped. Link below: https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/0cb50aa9?md=e00ec59713614b61b01f9a26fa866c01