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Owned by Brian
Join our free community for low & slow BBQ and smoking meats! All levels welcome-share tips, recipes, & techniques from newbie to pitmaster. Smoke on!
Memberships
16 contributions to Low & Slow BBQ/Smoking Group
1d •
Smoked Prime Rib Recipe Now Available!!!
The votes from the first poll are in. The recipe for the Smoked Prime Rib on an Offset Smoker is now available in the all new Free Recipes Classroom module! Quick link is below: https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/c3b42934?md=a96dcdf4ac1b4b18b4b6a1540ee3d868
1 like • 22h
@John LaBadia not sure if this was a serious question but if you do not use the Worcestershire sauce in the herb garlic butter it would be considered gluten free.
7d •
Welcome to the Low & Slow BBQ and Smoking Community!
Hey everyone, I’m Brian, your host and fellow pitmaster enthusiast. This is a free space for all levels—from backyard beginners to seasoned smokers—to share tips, recipes, techniques, and stories about perfecting that tender brisket, ribs, or pulled pork. What’s inside: • Beginner guides and advanced hacks. • Free recipe shares and equipment reviews. • Eventually we will have weekly live Q&As and challenges (Once the member count raises). • Eventually we will have premium recipes in the classroom. Start by introducing yourself: What’s your go-to smoker? Favorite meat to smoke? Drop a comment below! Feel free to drop a selfie or pic of your bbq/smoking setup. Smoke on, and let’s make this the best BBQ crew around! 🔥🍖 I have setup a few categories... See below: • Beginner Basics: For newbies—intro guides, simple setups, common mistakes, and first-time smokes. • Recipes & Rubs: Share and discuss recipes, spice mixes, marinades, and side dishes. • Equipment Reviews: Gear talk—smokers, thermometers, tools, fuels, MODS and recommendations. • Advanced Techniques: Pro tips on wrapping, resting, wood selection, temperature control, and troubleshooting. • Q&A Help Desk: Ask questions, get advice from the community on specific issues. • Show & Tell: Post your smokes, before/after pics, success stories, or fails to learn from. The First Classroom is now LIVE but still a work in progress. Feel free to start the first classroom module and check back often for updates. https://www.skool.com/low-slow-bbqsmoking-group-8793/classroom/e6874de7?md=77519bb332fb4c6aa10261628453d662
0 likes • 3d
@Robbie McKinney welcome! Thanks for joining the group! Feel free to ask any questions or share your cooks. I highly recommend anyone here to learn about smoking to start going through the classroom tab and start the lessons. As always if anyone has questions let me know
0 likes • 2d
@Rebecca Gateman Welcome to Low & Slow BBQ and Smoking Community! Please take a look around and feel free to tag me in any comments with questions or recommendation. There are a bunch of classroom modules available to you with more coming daily and weekly. Please tell us about yourself and share any BBQ details or content you may already have. Most of all have fun and enjoy!
3d •
Poll for basic cook content!
This poll is for those that are here to learn and not just because I bribed you to join this group in order to get an invite to my annual BBQ. Which recipe would you like to posted in the classroom next?
Poll
8 members have voted
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0
0 likes • 4d
Hi Victor!!! Haha
0 likes • 3d
@Al Toon you are very deep… and disturbed
4d •
Brisket at work was a success?!
The first few cuts of the flat were dry but still tasty. The point was on point!
1 like • 4d
Need to figure out what to make for the office next. @Frank Aiello mentioned pulled pork.
0 likes • 4d
@Anna Johnson it will come!!!
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Joined Jan 10, 2026
New York