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Owned by Brian
Join our free community for low & slow BBQ and smoking meats! All levels welcome-share tips, recipes, & techniques from newbie to pitmaster. Smoke on!
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52 contributions to Low & Slow BBQ/Smoking Group
0 likes • 12h
Those look phenomenal @Manny Delio !!! Just made me hungry all over again.
15h •
Smoked Wagyu Beef Cheeks!!
I smoked these uncovered for 2 hours followed by a covered braise in a foil pan for an additional 2 hours and final an hour rest. These were going on the Zgrill at 250 degrees.
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3 members have voted
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16h •
Putting in a little work today!
No I do not Cater anymore. I am an Exclusive Pitmaster and I still Cook Great Barbecue! I work for Security 1st Title of Nevada! And this is what I do!
1 like • 16h
@Steven Overlay that is some good work you put in!! Looks delicious 🤤
0 likes • 16h
@Manny Delio nice!!! Looks like cheese and parsley rings. Let us know how they turn out!
18h •
Wagyu Beef Cheeks
Using the recipe in the Premium Recipe Classroom Module that I have been creating on the side. It will be available for purchase soon. The final result will be posted in the “Show and Tell” category later.
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@brian-beddingfield-8401
Work in progress… IG link below 👇
Active 12h ago
Joined Jan 10, 2026
New York