Smoked a couple shoulders this weekend

They were delicious 🤤

Here are a reel and some images for the smoked pot roast I made just in time for hell to freeze over!

I fired up the pellet smoker tonight for an all-night brisket session at 225 degrees!! That smoky haze is already promising some serious tenderness and flavor in the morning. Yes my peller smoker does have a thermal insulation blanket on it... Which might be working too well as I keep getting temperature spikes in the first to hours of the cook. I will be hauling this beauty on the train ride to work. @Jeanine Delio save me some room in the six seater!!