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Brian Beddingfield
5d •
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Brisket at work was a success?!
The first few cuts of the flat were dry but still tasty. The point was on point!
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Brisket at work was a success?!
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Join our free community for low & slow BBQ and smoking meats! All levels welcome-share tips, recipes, & techniques from newbie to pitmaster. Smoke on!
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