Cooking Sadhana Yumminess
There’s something about coming back from Portugal…the light sits differently on your skin, the body softens, and you realise—you don’t need to rush back into life. You can arrive slowly. So this is us… Gently landing, breathe quietly a little deeper. Beginning again. And as we step into May, we’re moving with intention—not force. Turning toward Pitta-balancing nourishment… cooling, calming, quietly strengthening. This month inside our kitchen sadhana, we’re working with chickpeas—simple, humble, potent. In Ayurveda, chickpeas (garbanzo beans) are beautifully supportive for Pitta. They carry a grounding, slightly drying, cooling quality that helps soothe that inner heat… the one that shows up as irritation, inflammation, or just feeling a bit too much. So we meet it with food that says you can soften now. Think golden chickpea pancakes, fresh herbs, and that sweet earthy beet with coconut…food that doesn’t overwhelm your system, but brings it back into rhythm. 𓁺 This Thursday, we cook together. The shopping list is ready for you—keep it simple, keep it intentional. No pressure to be perfect. Just come as you are, apron on, ingrediants ready and with an heart open. I can’t wait to see you there.