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72 contributions to The Crumb Table
13d •
I'm breaking out the monthly planner📝
What do you guys want to see happen in April?👀 Any challenge? Bake-along theme? Recipe upload? Lmk🤭 I'm coming... I PROMISE lol🥰❤️
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1 like • 2d
@Candi Brown-McGriff I also like this! So many bake alongs and not enough time. But I want to do this! And Mabel is now in better condition, since you taught me how to convert her to a stiff starter
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1 like • 2d
@Candi Brown-McGriff That has been pretty much it! And so do I!
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12d •
More of The Foolproof loaf
I am going to bake this loaf until I get it right. I used an overnight cold fermentolyse, then added salt and kneaded the next morning. The dough was bubbly and airy and great to work with, but just a bit sticky. I added Craisins to both, at my husbands request. Shaped and back for an 18 hour cold fermentation. Then open baked at 450 F with steam, and a 7 minute score. My lame broke when I was doing the 7 minute score on the boule, and it got pretty chewed up. A new lame has been ordered 🤣
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2 likes • 12d
@Colleen Vergara Absolutely we will, we can do this!
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2 likes • 7d
@Henry Hunter Thank you!
13d •
Weird Flavors: Coffee Hour Chat Thread 4/1/26
What’s the weirdest, funniest ingredient you’ve actually tried in bread? Comment below—no judgement! And if you haven't tried one, what's the weirdest you've seen👀
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4 likes • 13d
I haven’t done anything truly weird, but I’m going to try a sumac loaf, still deciding what to put with it. I would like to use some toum, but that would kill the starter. So I’m still thinking on this one
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2 likes • 16d
@Colleen Vergara Thank you so much!
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1 like • 13d
@Samantha Mayers Thank you!
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2 likes • 18d
I’m making dough tomorrow, my levain is ready to get going
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2 likes • 18d
@Colleen Vergara It is
1-10 of 72
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@donna-angelo-4525
So glad to be here. I’m 67 and have baked bread all of my life, I started as a pre-teen and am always interested in learning more about bread.
Active 2h ago
Joined Jan 6, 2026