@Candi Brown-McGriff You took the challenge prompts and RAN with them!! And that 80% loaf was magical😊🌱✨️ Your face said it all!! Lol Next month's baking challenge is being set up in the challenge hub as we speak!! Get ready Crumb Table😊

🎉We're so so happy to have you guys here at the table!! If you haven't already, head over to the "Welcome & Start Here" Catagory and vote on the poll! Maybe even introduce yourself to the table with a post in "Introduce Yourself" We'd love to hear a bit about you and your sourdough journey! Thanks so much for joining us, I'm looking forward to baking with you all!☺️ If you have any questions or help navigating don't hesitate to reach out! @Michele Nilson @Angela Sides-McKay @Allison King @Tim C @Tatjana Prus @Janne Sanz

@Colleen Vergara 🎉🎉👋🏼😊 Your Hot Honey Asiago Bread bake was a teaching moment that is worth acknowledging! You had a spark of baker's intuition ignite, but decided to follow the guidelines of the recipe anyway😆 and the poor sides of your loaf paid the price🔥😅 We're all about awakening your baker's intuition around here - because I believe everyone has it! No matter how deeply buried 🤭 📖The teaching moment: Every oven bakes differently! Electric, gas, convection, etc... and when following a recipe, you'll have to know your oven & your dough to make that oven temp decision! A few baking facts👇🏼 • Adding honey or sugar to a loaf will cause it brown faster - maybe even burn if you're not careful • Using a light colored pan? Oven Temp UP🔺️ • Using a dark colored pan? Oven Temp DOWN🔻 It's been such a pleasure chatting with you Colleen and seeing your bakes come to life! I can't wait to see Hot Honey Asiago Loaf #2 📝Side note: I'll be adding temp notes to the recipe site as I add the recipes😊

🪑We're a small group as of now (just reached 80!), but let's use that as our advantage and cultivate a genuine community of sourdough lovers! 👋🏼Make our new members feel at home!! We're so happy to have you guys! 🎉 @Jennifer Pierce @Natalie Karras @Demetra Lambros

If you're serious about bread, go meet Henry Hunter at Crust & Crumb Academy. He wrote the book (literally) on making sourdough accessible. No gatekeeping, just good bread education💪🏼 Bread lovers unite🤪🤣