Bio: Sourdough educator & Microbakery owner 🥖✨ SAHM, wife, Jesus lover and wellness advocate passionate about teaching and encouraging others!

Bio: God first. Love for family. Cake maker. Bread baker

Bio: I have been baking since I was a kid. I now want to make incredible breads that are not full of preservatives.

Bio: Beginner Sourdough Baker

Bio: I am a United Methodist Pastor in the Western New York area

Bio: ​From 1970s yeasted breads to modern sourdough artisan. Documenting a 56-year culinary journey one bake—and one photograph—at a time.

Bio: Full-time worker, part-time baker.

Bio: I love to bake sourdough and want to improve my skills. Also, to learn more about natural medicine, like herbs, etc.

Bio: Been baking Sourdough since May 2020 🌊 🇦🇺 🐨🦘🥖🍞🥨🥐💛✨🌟

Bio: Creative entrepreneur building a lifestyle brand while learning & growing in Oven to Market community alongside other creative bakers & entrepreneurs.

Bio: Mersin_eksi_maya 🥖 Mersin Sourdough Chef | Online Education • Artisan baking with heritage flours • 🎓 Education & consulting •