tryed baking with only albumin powder but thats how its gone 😅 but theyre full…

Hello, I’m new and love baking macarons just need more work with perfecting.. hope this group helps ❤️

I have been making macarons on and off for years now and have yet to find the perfect recipe. Recently, I have been trying to perfect the swiss meringue method and I cannot seem to get it right. My shells are always hollow!

Today is my third times trying out crystal recipe. Everything still looking good. Full mac today but i still need to adjust my oven temp because it seem alittle hot in oven some are crack but still a good mac. When it too cold my macaron isnt as smooth.