When you are asked to make green macarons for a golf themed celebration. Still need to work on my photography skills!! Filling is pistachio ganache.

Hi everyone! This group has been too quiet! I think we should share what we have all been busy baking. I’ve had so many fun batches lately. Experimented with chocolate seals, gelee fillings, made a rainbow sherbet filling and tried matcha this week for the first time. Cant wait to see what everyone has been up too!

They look good on the outside, but on the inside they tell a different story a nightmare for many.

Okay this is my fifth time trying macaroons but my first time using your recipe. And I'm not going to lie your recipe intrigued me because it only uses the mixer but also dumping raw egg whites into my meringue was a crazy thought. The first tray almost perfect! Slightly lopsided on the back side of the tray that was like deepest in my oven. So I decided for the second batch to rotate the tray halfway through. And as soon as I rotated the tray and set it back down every one of them cracked 😭 I also have a convection oven and I forgot to turn my fan off. Overall I'm super happy. And the fact that I can do the macronage with my mixer is crazy!!

Thanks Crystal I loveeee this recipe! Its not too sweet which is what i didnt like about the french version. Now 🥴.. the meringue! I have the 5 qt kitchenaid with the regular 6 wire whisk. I checked throughout the process but it never came to a stiff peak. It remained glossy and after several whisk checks, it always tipped over slightly. After 25 mins I started second guessing and proceeded on to the macaronage stage. I bake one pan at a time. The first pan came out great. Perfect texture and full .. maybe 4-5 came out lopsided and extra feet. Every pan after was not stuck to the mat but wet inside. I have a regular samsung gas range and The oven drying worked well! Im definitely going to retry this. Any tips?