@Crystal Arvelo, What do you do with your recipe when making pistachio macarons? Do you replace some of your almond flour with ground pistachios? Or is all the pistachio in the filling?

Hello everyone! I am new to making macarons. So far, I have made a small batch of macarons that were far from round, lol. Some were roundish, but all of them were what I assume, overbaked. They were hard, and some were brittle; others were just hard. So, I think I need this group and all of the help I can get lol. I want to get to the point where I can make those shaped macarons. I am excited to hear from each of you and get to know everyone.

Honestly it been awhile since i baked macarons due to busy schedule with the kids and hot weather that i dont baked but crystals recipe never fail. So pretty and full.

I’ve done some cute ones lately. My first one for a baptism, first for a baby shower and a good friend that owns a gyms bday.

When you are asked to make green macarons for a golf themed celebration. Still need to work on my photography skills!! Filling is pistachio ganache.