Ingredients: - 100 g raspberries or blueberries (about 200 ml) 🫐 - 10–15 ml lemon juice (optional)🍋 - 15 ml raw honey (optional, 15 ml or skip entirely for zero added sugar)🍯 - 20 g gelatin powder (about 3 tablespoons)🐖 - 50 ml cold water (for blooming the gelatin) 🥣 Instructions: 1. Make the berry puree: Blend the berries in a blender until smooth or mush them with a spoon. Strain if you want a smooth texture (especially for raspberry seeds) 2. Gently warm the puree: Pour into a small saucepan with the lemon juice and optional honey. Heat gently on low–medium (do not boil) 3. Bloom the gelatin in a small bowl, mix gelatin powder with 50 ml cold water. Let sit for 5 minutes to thicken into a gel 4. Combine: Stir the bloomed gelatin into the warm berry mixture until completely dissolved 5. Pour into molds: Pour into silicone molds or a small container lined with parchment paper 6. Chill:Refrigerate for 1–2 hours until firm. Pop out or cut into bite-sized pieces