It's been awhile since I've posted here; my life has been on fast-forward. That said, I'm still interested in oregano liqueur and have found the following recipe to be delicious: 2 Tequila 1 Lime Juice 1 Oregano Liqueur 1 Banana Liqueur To make the oregano liqueur, steap one jar of oregano in 400g of 95% grain alcohol for 2 weeks. Then strain and add 1000g of 2-water-to-1-sugar syrup. Adjust syrup to taste. This cocktail is fire. I think it's good enough to warrant making the liqueur. That said, there are other flavors that pair well with oregano: mango, blackberry, raspberry, and triple sec. I find rhum agricole or cachaca also pairs well with oregano.

Recipe found on Difford Guide Sage is growing faster than we can use, even in the cooler weather. Sure the ask for a sprig of sage for the garnish was likely 2-3 leaves, but I decided to go overboard. 😂 The libation is exactly as the name implies. A tart, layered citrus flavours from pith, oil, juices. Spiced with gin, mint and vanilla beans. Though the sage adds aroma near the end it had imparted some flavour to the cocktail. A very refreshing drink 😋 The Lemon Peel 1.5 oz (45ml) Dry Gin ½ oz (15ml) Limoncello ¼ oz (7.5ml) Liquore Strega ¾ oz (22.5ml) Grapefruit Juice ¾ oz (22.5ml) Fresh Lemon Juice ¼ oz (7.5ml) Rich Simple Syrup 1 dash Orange Bitters Garnish Sage Sprig

Hey there, friends! I hope you’re all doing well. I wanted to share some news with you. As some of you might know, it used to cost me $99 a month to keep this wonderful community running. Thankfully, a few of you have been super supportive on Patreon, which made a huge difference! This week, Skool rolled out a new plan that’s just $9 a month, and I’m really excited about it! This change will help us keep our community free while significantly lowering costs. It does mean we’ll lose some of the perks that come with the Pro community, but for me, that’s totally okay. After all, $9 is way better than $99! At some point, I might think about starting a second community that includes all the Pro perks, but for now, I’m just pleased with this upgrade from Skool. Just so you know, nothing will change for you, so there’s no need to worry. I just wanted to keep you in the loop! On another note, I’m transitioning away from the hospitality industry, which means I’ll have more time to spend with all of you and focus on my YouTube channels. Exciting times are ahead after a long journey! Can’t wait to share more updates with you soon! Take care! Love you all 🧡 Georgi

Here's a chance for cocktail enthusiasts to work with Disaronno.. not sure if this is something we do here but thought it was apt for budding cocktailers... coctailerers 🤔🤔🤷🏻‍♂️🤔

Is it not just absolutely ridiculous how time works (or doesn’t work)? I’m said about how long I’ve been away, I should give myself the time to make AND actually enjoy a cocktail now and again! It still feels like mid June to me. I’ve been distracted and overwhelmed with so many truckloads of…life’s lemons…dumping into my lap..and none of them seem safe to use for lemonade! 😐