If you’re here, you already care about the craft. This space is built for people who want to make better drinks, understand what they’re doing, and keep improving every time they step behind the bar (or home setup). No fluff. Just real progress. Here’s how to start (do this now): Drop a comment below and tell us: 1. Where are you from 2. Your level (beginner/enthusiast/bartender) 3. Your favourite cocktail right now 4. One thing you want to improve This is how you get value here: - Ask questions (simple or advanced — doesn’t matter) - Share your drinks (even if they’re not perfect) - Join the conversations - Give feedback to others 👉 The more you participate, the faster you improve First small challenge (optional, but do it): → Make your favourite cocktail this week → Post a photo or short video HERE → Tell us what you’d improve next time I’ll be here replying to everyone and helping where I can. Let’s build something strong together. If you’re ready to shake, stir, and elevate your craft — welcome. — Georgi

Finally, I had the chance to record a quick introduction video. There will be more, but I want to show you around quickly in this video and invite all new or inactive members to take action.

Hi, All. As you know, I posted some rules in October, but it is time for an update. It is 2025, and I will work hard to make this community the best in cocktails, mixology, and hospitality. To achieve this, I must implement regulations to foster a healthy community and protect everyone. Check all the rules and leave a comment to complete the action. THE RULES ✅ Please introduce yourself (if you haven't done it yet) and tell us more about yourself. We are here to make friends and assist one another with any matters related to this community's purpose. ‼️ Also, it will help you to reach Level 2. ✅ No promotions or any other phishing messages not related to the bar industry, spirits or cocktail recipes. This community is not your promo platform. It is a friendly space for people who enjoy learning, sharing, and socialising, all while sharing a passion for cocktails. ‼️ Anyone who breaks this rule will be banned from the community. ✅ Add a photo or logo to your profile. Put a face to the name. Let's make it easier for others to connect with you and see you as someone, not a scammer. ‼️ I will remove any profile without a photo or avatar. ✅ Share your recipes or ones you find interesting in books, websites or visiting bars. Please do not share recipes found on other cocktail channels. As much as I support and respect other cocktail channels, none of them supports JSOS, Mixology Hacks and, most importantly, this community. ‼️ I reserve the right to remove these posts. ✅ Engage in the community. It is a bartender and cocktail-fan community, so it feels like a bar. Start conversations. Don't be a stranger or spectator. We like active users. ‼️ Anyone who has not been active for a month will be removed. ⚠️ Finally, this is not a rule but an invitation. If you want to support this community, join my Patreon patreon.com/moodybartender and pledge your support. Your contribution will help keep this community free forever. Thank you!