13d • Published Cocktails
The Lemon Peel
Recipe found on Difford Guide
Sage is growing faster than we can use, even in the cooler weather. Sure the ask for a sprig of sage for the garnish was likely 2-3 leaves, but I decided to go overboard. 😂
The libation is exactly as the name implies. A tart, layered citrus flavours from pith, oil, juices. Spiced with gin, mint and vanilla beans. Though the sage adds aroma near the end it had imparted some flavour to the cocktail. A very refreshing drink 😋
The Lemon Peel
1.5 oz (45ml) Dry Gin
½ oz (15ml) Limoncello
¼ oz (7.5ml) Liquore Strega
¾ oz (22.5ml) Grapefruit Juice
¾ oz (22.5ml) Fresh Lemon Juice
¼ oz (7.5ml) Rich Simple Syrup
1 dash Orange Bitters
Garnish Sage Sprig
2
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The Lemon Peel
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