The new video with 3 tasty Summer Highballs is here. Let me know if you are going to try any of those or all of them 😀 https://youtu.be/B03_cBWl76E

an original of mine. This came about as I was having coffee after I had cleaned some mint. The mix felt right and I wondered if I could make a coffee mint drink. Quick search did not reveal anything in the same style (sure a milky icy coffee with 1/4 cup of sugar exist). After some tinkering I ended up with this. If you don’t have Jannamico Super Punch, Averna or Cynar would be a good sub. As for the rum anything rich and robust. I even tried with Planteray OFTD (1.25 oz (37.5ml)) with great results. Oh and you can muddle the mint but I always let the ice do that. The libation pleasingly brings the espresso ☕️ and mint 🌿 together, way better than drinking coffee after brushing your teeth 😜 . As one sips you get crème brûlée 🍮 burnt sugar, caramel, fancy molasses, slightly bitter dark chocolate with the maple syrup. I don’t add sugar or milk to my coffee thus I was judicious in the amount of sweetness used. When making it for yourself add the amount you prefer. If no maple syrup demerara or brown sugar. Make it your own. Espresso Mintini 1.5 oz (45ml) Navy Strength Dark Rum ½ oz (15ml) Jannamico Super Punch 2 oz (60ml) Strong Espresso (cooled) ½ oz (15ml) Demerara/Maple Syrup (To Taste) 3 dashes Chocolate Bitters 8-12 Mint Leaves Garnish 3 Mint

I need your help. I've been looking around Skool, and when I search for Cocktail Community, I only find 46 communities related to cocktails. We are leading all of them by member count and for sure content. Now, I need your help to make it even bigger. Let me know any ideas you have. What do you want to see? What categories? What videos? What topics? Do you want live streams from me? Anything you can think of, I will take on board and start working on it. I want by the end of 2026 this community to be the biggest place for anyone who wants to learn, share and become a better bartender or a home enthusiast. Over to you now 😉

Many of you may not know, but I love my Amaro's, and for some strange reason, I've been avoiding them for the past 6 months. Why??? No idea 😂 Anyway, I am getting back to them and will be exploring the world of Amaro more. There is a lot to try, and on that note, I have uploaded a new video in which I share two amazing books about Amaro. If you like to read and want to get to know Amaro more in depth, I strongly suggest grabbing these books. https://youtu.be/f2FahSEGkBU

Just playing with some slides to see if I like it or not. Only time will tell, but for now, I may start building more of this.