Finally, I had the chance to record a quick introduction video. There will be more, but I want to show you around quickly in this video and invite all new or inactive members to take action.

New video coming tomorrow, and I wanted to share with you before I make it public if you want to be one of the first to see it. The cocktail is fire 🔥, so go and see it. If you are a fan of Snoopy, this one is for you 😉 https://youtu.be/qamL77Adqig

2.0 oz añejo tequila. .75 oz jala basil syrup .5 oz cointreau 0.25 oz fresh lime juice. Jala basil syrup: ( 3/4 gallon) 1200 g sugar 2000 g lime juice 40 g Thai chilies 60 g Serrano peppers 440 g basil leafs no stems Bring lime juice and sugar to simmer, add peppers and basil, let cool down, strain. Basil salt. Ground up dehydrated basil and mix with same amount of salt.

Hi! I want to make something with raw mangoes but I'm not sure how to do it. There would be significantly less juice compared to ripe mangoes, so I'm not sure blending is the way to go. Has anyone tried making a cheong with raw mangoes? How about an oleo saccharum? Initial idea is to play around with the daquiri template but I'd also want it to have a savory kick. Anyway, that's a long way from now. Would appreciate your comments!

Warm welcome to the new members @Jenae Hyland @Blake Hall @Kevin Christie @Francesco Dadamo @Dean Callan @Ashlyn May @Sam Nolan @Blake Coe @Ashik Jackson @Joan Felder @Bee Wills @Zuno Podraza @Maame Araba Smiley @Connor Pengelly @Isaac Bayley @Anshul Grover @Holly Mapana and many more, which I am sure I will miss mentioning, as I lost count. Don't take it personally. I've been a bit all over the place with my relocation and putting my life back on track. The community start growing fast, and I can't be happier.