2.0 oz añejo tequila. .75 oz jala basil syrup .5 oz cointreau 0.25 oz fresh lime juice. Jala basil syrup: ( 3/4 gallon) 1200 g sugar 2000 g lime juice 40 g Thai chilies 60 g Serrano peppers 440 g basil leafs no stems Bring lime juice and sugar to simmer, add peppers and basil, let cool down, strain. Basil salt. Ground up dehydrated basil and mix with same amount of salt.

Hi! I want to make something with raw mangoes but I'm not sure how to do it. There would be significantly less juice compared to ripe mangoes, so I'm not sure blending is the way to go. Has anyone tried making a cheong with raw mangoes? How about an oleo saccharum? Initial idea is to play around with the daquiri template but I'd also want it to have a savory kick. Anyway, that's a long way from now. Would appreciate your comments!

Warm welcome to the new members @Jenae Hyland @Blake Hall @Kevin Christie @Francesco Dadamo @Dean Callan @Ashlyn May @Sam Nolan @Blake Coe @Ashik Jackson @Joan Felder @Bee Wills @Zuno Podraza @Maame Araba Smiley @Connor Pengelly @Isaac Bayley @Anshul Grover @Holly Mapana and many more, which I am sure I will miss mentioning, as I lost count. Don't take it personally. I've been a bit all over the place with my relocation and putting my life back on track. The community start growing fast, and I can't be happier.

Let's break the ice 🧊 and get to know each other. There are no rules apart from one. Be NICE 😉 I'll start first. You all know me probably from my videos, and you know i love being a bartender and presenter. But i also love deep diving, cooking, travelling, country music, photography and doing DIY around my house. I am from Bulgaria and started behind the bar in 1995. I worked in many places, travelled the world, and met fantastic people. I used to own a cocktail bar and a Rock Club, but one day i decided to travel and spend 7 years at sea.13 years ago, i moved to the UK, and it has been a good time, but it is time to move again. I plan to move back to Bulgaria with my family next year and hopefully open my bar again. YOUR TURN NOW 😉

I want to stop for a moment and wish you all a Very Merry Christmas and unforgettable holidays, whatever you decide to do. No matter if you celebrate with family and friends, or maybe work as some of us do. I am incredibly grateful to have you here, and I can't wait to see this community start to change and take shape for the better in January. To all you of you I am sending my love from me and my family. Your support means the world to us. Even if I wasn't here very often this year to say it, believe me, I am over the moon to have you here. Love you all 🧡