Hey there, friends! I hope you’re all doing well. I wanted to share some news with you. As some of you might know, it used to cost me $99 a month to keep this wonderful community running. Thankfully, a few of you have been super supportive on Patreon, which made a huge difference! This week, Skool rolled out a new plan that’s just $9 a month, and I’m really excited about it! This change will help us keep our community free while significantly lowering costs. It does mean we’ll lose some of the perks that come with the Pro community, but for me, that’s totally okay. After all, $9 is way better than $99! At some point, I might think about starting a second community that includes all the Pro perks, but for now, I’m just pleased with this upgrade from Skool. Just so you know, nothing will change for you, so there’s no need to worry. I just wanted to keep you in the loop! On another note, I’m transitioning away from the hospitality industry, which means I’ll have more time to spend with all of you and focus on my YouTube channels. Exciting times are ahead after a long journey! Can’t wait to share more updates with you soon! Take care! Love you all 🧡 Georgi

Here's a chance for cocktail enthusiasts to work with Disaronno.. not sure if this is something we do here but thought it was apt for budding cocktailers... coctailerers 🤔🤔🤷🏻‍♂️🤔

Thank you all for sticking around. We have completed our relocation and we are enjoying a well-deserved holiday in Italy 🇮🇹 It's been a crazy ride trying to work, move between two houses and keep up with everything. It was a hard time as we lost our dog during this time, and this made a mark on my kids. I've also decided to step down from my active bartending job and move to a daytime job. I hope it will help me spend more time with my family and be able to film and engage more with all of you. Once we return from our holiday, I'll set up the studio and return to filming. I can't wait to see you all.

Let's break the ice 🧊 and get to know each other. There are no rules apart from one. Be NICE 😉 I'll start first. You all know me probably from my videos, and you know i love being a bartender and presenter. But i also love deep diving, cooking, travelling, country music, photography and doing DIY around my house. I am from Bulgaria and started behind the bar in 1995. I worked in many places, travelled the world, and met fantastic people. I used to own a cocktail bar and a Rock Club, but one day i decided to travel and spend 7 years at sea.13 years ago, i moved to the UK, and it has been a good time, but it is time to move again. I plan to move back to Bulgaria with my family next year and hopefully open my bar again. YOUR TURN NOW 😉

Hi, All. As you know, I posted some rules in October, but it is time for an update. It is 2025, and I will work hard to make this community the best in cocktails, mixology, and hospitality. To achieve this, I must implement regulations to foster a healthy community and protect everyone. Check all the rules and leave a comment to complete the action. THE RULES ✅ Please introduce yourself (if you haven't done it yet) and tell us more about yourself. We are here to make friends and assist one another with any matters related to the purpose of this community's existence. ‼️ Also, it will help you to reach Level 2. ✅ No promotions or any other phishing messages not related to the bar industry, spirits or cocktail recipes. This community is not your promo platform. It is a friendly space for people who enjoy learning, sharing, and socialising, all while sharing a passion for cocktails. ‼️ Anyone who breaks this rule will be banned from the community. ✅ Add a photo or logo to your profile. Put a face to the name. Let's make it easier for others to connect with you and not think of you as a scammer. ‼️ I will remove any profile without a photo or avatar. ✅ Share your recipes or ones you find interesting in books, websites or visiting bars. Please do not share recipes found on other cocktail channels. As much as I support and respect other cocktail channels, none of them support JSOS, Mixology Hacks and, most importantly, this community. ‼️ I reserve the right to remove these posts. ✅ Engage in the community. It is a bartender and cocktail fan community, so it is like a bar. Start conversations. Don't be a stranger or spectator. We like active users. ‼️ Anyone who has not been active for a month will be removed. ⚠️ Finally, this is not a rule but an invitation. If you want to support this community, join my Patreon patreon.com/moodybartender and pledge your support. Your contribution will help keep this community free forever. Thank you!