25d • Published Cocktails
Basil jalapeño Margarita.
2.0 oz añejo tequila.
.75 oz jala basil syrup
.5 oz cointreau
0.25 oz fresh lime juice.
Jala basil syrup: ( 3/4 gallon)
1200 g sugar
2000 g lime juice
40 g Thai chilies
60 g Serrano peppers
440 g basil leafs no stems
Bring lime juice and sugar to simmer, add peppers and basil, let cool down, strain.
Basil salt. Ground up dehydrated basil and mix with same amount of salt.
5
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Basil jalapeño Margarita.
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