Jan 10 • Questions❓
How to make use of raw mangoes?
Hi! I want to make something with raw mangoes but I'm not sure how to do it. There would be significantly less juice compared to ripe mangoes, so I'm not sure blending is the way to go. Has anyone tried making a cheong with raw mangoes? How about an oleo saccharum?
Initial idea is to play around with the daquiri template but I'd also want it to have a savory kick. Anyway, that's a long way from now. Would appreciate your comments!
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How to make use of raw mangoes?
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