We have another massive holiday coming up, the Autumnal Equinox, aka Mabon. This happens on September 22nd. Camp fires or bonfires are always a thing at pretty much every celebration. So, if you have the ability to have one, this is a great season for it! Not yet cold, not so hot. Frolic weather! This will be leading up to the thinning veil that peaks during Samhain (this is always pronounced wrong, it is not "Sam-hain" it is pronounced (Sah-win) or (Sah-ween) (Sow-in) depending on the dialect or modern pronunciation. "Mh" In the celtic or gaelic alphebets actually sounds like a W or a V. If you find that hard to remember, just flip the M upside down. It becomes a W. Believe me, I was surprised as I was learning more about these languages, how much different the phonetics are! A great song to lean for example, is the Scottish song 'Oro Sé do Bheatha ’Bhaile'. This is prounounced.. ready for this? (OH-roh, shay duh VAH-ha WAHL-ya) (or Wile-ur) depending on Irish or Scottish pronounciation!) The song is a Scottish tune about the surviving of the Battle of Culloden! If you enjoy watching the Outlander series, you'll probably remember this was a pinnacle moment for Claire and Jamie Fraser in the story. This battle was fought by my own Keith Clan ancestors who sadly lost their titles and lands ergo why I'm a poor American and not a Dickson Lady of a castle in Scotland somewhere in the Highlands. Lol But I can say my Scot Great Grandparents came here on the boat, and my late grandmother was pure Scot 1st generation born in America! Anyway, back to the Pagan wheel, Mabon is a time for the harvest, it would be the first of the Fall harvest until late November around that Thanks Giving (mid to late November) time when the final fall harvest is collected and any winter planting would be done right about now for the warmer places that wont entirely freeze and still can grow in early winter. Spinach, kale and mustard greens, winter lettuce, radishes, turnips, cabbages, carrots, and garlic are all great to start planting now and will be ready to harvest by around November!