May 1st is the celebration that marks the halfway period between the Spring Equinox and Summer Solstice! Also known as Mayday, it is generally seen as a welcoming if the springs full swing! April showers have brought the may flowers. And now we frolic! Fertility, continuity, the joy of beginning so many planting projects, the breeding season. This was all relevant to the ancients. They didn't have a supermarket year round to buy those apples or strawberries, if they even had those fruits at all. Whatever the locale grew is mainly what they had outside of trade. And "exotic" fruit I imagine was scarce as it would have to sustain long travel intact! Thinking more deeply about the circumstance our ancestors lived with has to make us appreciate modern travel and shipping. We likely wouldn't know what a kiwi tastes like, or a guava, if we were from America or some other place they simply dont grow! And Beltane is a perfect time to celebrate our own gardens, and also that we have produce to enjoy! Foods for Beltane will be lots of fruit and salad type vegetables! Lots of juices and smoothies, dairy products. Fire cooked meats! Open fire if you can manage it, if not grilled! Also any traditional Scottish dishes like mince pies, haggis might be tough to find, but it's possible, or some savory Cock-a-leekie soup, are excellent for this! Bonfires, campfires, even candles will suffice if that is all you can manage to put some of the fire element in your celebration! Beltane is Gaelic! Wear a kilt or plaid skirt if you have it! If you're Scottish, this celebration goes back to your ancestors! Order a piece of your family clan tartan to commemorate the event! If you have any drums, bring them out and beat them! Oh yes, and bagpipes! If you can't play them, just blast them on your Audio! Clanadonia is a good recommendation! Have some ale, wine or mead! Or of course a dram of whiskey or Scotch! Or if you want to stay sober, get yourself some Birch Beer! It tastes kind of like peppermint soda! You can find Scottish family brews that are non-alcoholic like Rapscallion Soda. Try a recipe for Feragaia, or order up some Talonmore.