Ever stood in front of your fridge with random bits and no idea what to make?
So let's play a little game.
Drop 2-3 ingredients you've got sitting in your fridge or cupboard right now (veg, meat, whatever) in the comments, and I'll reply with a quick idea using just a few everyday spices.
A few things you'll notice once you try it:
- Most Indian dishes only need a handful of spices, not a cupboard full
- You can turn almost any veg or protein into something good with the right technique
- It's way more forgiving than people think mistakes usually still taste fine
- You'll stop wasting food because you'll always have an idea for what's in the fridge
Drop your ingredients below and let's see what I can make 👇