Think August is too early to start talking about Christmas? Not on Pinterest. 📌 Pinterest users don't wait until December to start looking for holiday ideas. They use Pinterest to plan ahead. They're searching for things like: 🎁 Gift ideas 🎄 Christmas decor 🍪 Holiday recipes 🛍️ Products to buy 🎃 Halloween inspiration 🦃 Thanksgiving ideas 💰 Black Friday deals And here's the opportunity for business owners: You don't want to start creating content when everyone else does. You want your Pins published, indexed and ready to be discovered before search demand peaks. That's one of the biggest differences between Pinterest and traditional social media. You're not just creating content for today's feed. You're creating content that can be discovered through search for weeks, months and even longer. 📌 Want to Learn How? Inside Pinterest Skool, we're helping business owners learn how to: ✅ Find keywords people are actually searching ✅ Spot trends before they peak ✅ Create scroll-stopping Pins ✅ Understand Pinterest SEO ✅ Turn Pinterest searches into website traffic and sales You don't need to be a Pinterest expert. You just need to start before your competition does. 📌 Come join Pinterest Skool and start building your Pinterest strategy with us.

If you get nervous in the kitchen, that doesn't mean you're bad at cooking. It just means no one ever slowed down and showed you properly. That's why I started Cooking Skool. A community for anyone who was never taught to cook and wants to build confidence, one simple meal at a time. Here's how it works. Every week there's a simple recipe, a shopping list so you're not guessing, and a live demo you can cook along with (or catch the replay if life gets in the way). No jargon. No fancy techniques. Just clear, simple cooking. The goal is proper meals from scratch in under 30 minutes, even on the nights you can't be bothered. Come and be a founding member and lets build this community together. If that sounds like you, feel free to ask me anything about it in the comments.

Tonight (5pm CST) we’re sitting down with the fabulous @Jenny Rader-Bakos, founder of Rooted & Wild! Chef Jen is bringing her plant-based magic into our space for a fun, relaxed live chat filled with food talk, helpful tips, plenty of personality, and absolutely no beef 😁 You may already know her from around this space, or perhaps you’ve chatted with her in the Healthy Halls of Skool. If not, this is the perfect chance to come along, meet her, hear her story, and discover what 𝗥𝗼𝗼𝘁𝗲𝗱 & 𝗪𝗶𝗹𝗱 is all about. Oh! And Chef Jen has a very special announcement to share with us today. 🤫👀 That’s all I’m saying... you’ll have to join us live to hear it directly from her!

Ever stood in front of your fridge with random bits and no idea what to make? So let's play a little game. Drop 2-3 ingredients you've got sitting in your fridge or cupboard right now (veg, meat, whatever) in the comments, and I'll reply with a quick idea using just a few everyday spices. A few things you'll notice once you try it: - Most Indian dishes only need a handful of spices, not a cupboard full - You can turn almost any veg or protein into something good with the right technique - It's way more forgiving than people think mistakes usually still taste fine - You'll stop wasting food because you'll always have an idea for what's in the fridge Drop your ingredients below and let's see what I can make 👇

I make Indian cooking simple, using just 7 everyday spices and easy to follow recipes. Here they are: Whole spices - Mustard seeds - Cumin seeds Ground spices - Ground coriander - Ground cumin - Turmeric - Chilli powder - Garam masala That's it. No cupboard full of jars you'll never use. Which one of these do you use the most? Tell me below 👇