10h • Recipes
Truffles
I hesitate to post dessert-like recipes.
I hope these don’t trigger anyone.
If they do, then let me know.
These are decadent.
Not sure they qualify as protein balls.
I would recommend them for sharing.
1/2 cup + 2 tbsp cream cheese
1/4 cup allulose, erythritol or monk fruit sweetener (or whatever zero carb sweetener you like)
2 tbsp maca powder (or cocoa powder for chocolate)
1 tsp coconut milk (or your preference)
1tsp vanilla extract
Mix together with a hand blender, or whatever tool you can muster. Mix until smooth, then refrigerate 3 hours or overnight.
Make 8 balls. Place back in the fridge.
If you want to be fancy, then you can drizzle with chocolate sauce.
1/4 cup whipping cream
2 tbsp sweetener or equivalent of liquid Stevia
1 tbsp of finely chopped unsweetened chocolate
1 teaspoon vanilla
Drizzle chocolate over each ball with a spoon.
Serve chilled.
Keep in the fridge for up to four days.
Watch your macros!
123 calories per ball
10g fat
2g protein
4g carbs
2g fibre
Recipe inspired by Maria Emmerich’s Malted Milk Truffle Balls
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Truffles
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