User
Write something
Pinned
Meet your head coach 🫡
Hey everyone 👋🏼 I’m Lauren I’m a gym owner and have spent the last 10 years as a strength & conditioning coach, working with a wide range of athletes and everyday lifters to build real, measurable strength and long-term performance 💪🏼 I’m also a competitive strongwoman athlete in the U73kg class, currently ranked 3rd in Australia 🇦🇺 and 18th in the world 🌍. I actively compete while coaching, which means everything I teach is grounded in evidence-based practice and real-world application 🏋️‍♀️ My focus is on intelligent strength training, sustainable progress, and developing athletes who are strong, resilient, and capable. I’m here to contribute, share insights, and connect with others who take performance seriously 🔥 Let’s level the fk up big dogs 🐶
ASK US ANYTHING 🧠 🤓
Next week @Jayme Tambiah and I will be making a video to answer them all! Anything at all! ⬇️ Training Nutrition Goal setting Sleep Mindset Hacks Ask them on this thread and we’ll get to answering!
0
0
Scale trauma?
If you don’t have specific body composition or performance goals, this is a great, simple way to eat well, stay on track, and feel energised day to day. Think of your plate like this: 🥦🥕½ plate = Veggies Fresh, frozen or cooked — all count. The more colour, the better. 🥩🥚¼ plate = Protein Helps keep you full and supports muscle and recovery. Examples: chicken, fish, eggs, lean beef, tofu, Greek yoghurt, legumes. 🥔🍚¼ plate = Carbs Your main energy source. Examples: rice, pasta, potato, quinoa, sweet potato, pumpkin, bread. 🥑🥜+ A small amount of healthy fat Supports hormones and keeps meals satisfying. Examples: olive oil, avocado, nuts, seeds. Serving size should be about the size of the top of your thumb. What about mixed dishes like pasta? You don’t need foods separated on your plate. Just check the meal includes: - A solid protein source - remember the 1/4 plate rule - Veggies (don’t be shy here) - A sensible portion of carbs - remember the 1/4 plate rule If the dish is carb-heavy (hello pasta) you can reduce the portion of pasta and bulk up the meal by: - Add extra veggies to bulk up the dish - Make sure protein is front and centre - Choose tomato, meat, lentil or yoghurt-based sauces when possible 💡Tip - The scale isn't a punishment. It is a tool to help you learn what portions are right for your body. When used for education and not punishment, the scale can help you ensure you aren't overeating calorie dense foods such as olive oil and peanut butter and getting enough protein for your body and goal.
Scale trauma?
Quick check in 👀
What feels hardest for you right now?
Poll
2 members have voted
NYE resolution but actually do it this time?
Head over to the “classroom” to access all you need to kick start your training and nutrition for 2026! In the classroom you will find a 7 day nutrition reset program with in built custom macro calculator by yours truly and a 3 day training program written by our head coach @Lauren Mcmillen. Happy New Year 🥳 The Athlete Hub Coaches
2
0
1-8 of 8
The Athlete Hub
skool.com/theathletehub
Train like an athlete.
The Athlete Hub is where performance, nutrition, and mindset actually make sense.
Built for people who want to level up.
Leaderboard (30-day)
Powered by