Kindly help me with sourdough recipes, like how to use starter? And if we use starter for a recipe, it will be over just for 2- 3 recipes. Then should i start over the whole process for making starter?

Now my starter takes 12 hours to rise (since 2 days) (for a cycle), smells a bit like a vinegar. I started preparing starter on 14th march. Now how should I store it? Should we regularly feed starter? Because some days when I am not at home, how do I store it? Can't feed it daily..

Hi. I want to start with sourdough starter. I am very new and a beginner at bread baking. Kindly help from where do I start. Thank you

I'd love tips on what to do with the discard. My mom just throws it away but I feel like that's a waste. 🤷‍♀️

Fresh baked sourdough or as my mom calls it sweet sourdough