🎉 Pop the (fermented) bubbly because you’ve officially graduated from the Starter Marathon! 🏆
You’ve mixed, waited, sniffed, stirred, worried, and fed… and now? You’ve got a living sourdough starter that’s all yours. Seriously, that’s a big deal – most people quit halfway (but not you, you bread legend 🦸‍♀️🦸‍♂️).
âś… Your starter = strong, bubbly, and ready for greatness.
âś… You = unstoppable baker-in-the-making.
âś… Next stop = homemade sourdough bread that makes your kitchen smell like heaven.
🎯 Celebrate with us:
✔ Drop a 🥳 in the comments
âś” Share a photo of your beautiful starter (bonus points if it has a cute name!)
✔ Tell us: what’s the first thing you want to bake?
Now, let’s level up. Ready to transform that starter into your first rustic artisan loaf? 🥖👉 Join the Rustic Workshop here! Big cheers to YOU – the newest member of the Sourdough Masters Club! 🍞✨