Light roast = higher % of desired solubles Dark roast = lower % of desired solubles At the same time… Light roast is overall less soluble Dark roast is overall more soluble Do you see the tension here? Putting light roasts on espresso can be tricky- but very tasty. Any questions???

43g ~ 800ml Grind size 29 on Comandante Water ppm 50 This is a standard recipe I do for batch at home. But today’s batch should’ve been 1 click courser. It’s slightly heavy & uneven (I’m being picky lol). A little courser - increase evenness of extraction - still suitable for the ratio I’m brewing. Happy brewing everyone!

Hello all I am Dennis. I own sacudida coffee. Any have any idea how to get people to try my coffee, most people just go to places like dunkin,Starbucks or 7 brew. I do farmers markets and festivals. I do not have a brick and mortar sell mostly online. Check website and feedback is appreciated. Www.sacudidacoffee.com

Hello all! I wanted to reach out to anyone who is working in the industry / or know about water filtration systems. Which ones do you use/ or would recommend for a cafe. Is it a must? Is it risky to buy second hand to save costs?

Here's a run through that relates a lot to the home roasting video I put up this week & brings up a lot of good points on how tied roasting and brewing are... So much more to dig into!