Here's a run through that relates a lot to the home roasting video I put up this week & brings up a lot of good points on how tied roasting and brewing are... So much more to dig into!

Yo! I put up a quick video talking through a home roasting question a got a few weeks back..., It's a good "conversation starter" topic - as it directly relates to all profiling (not just home roasting) and changes a lot about how we brew / taste coffee. Check it out and send it to a friend who sample roasts at home! Luke

The first look at brew theory is up! 😀 Enjoy

Here’s the info on the compulsory coffee I’ll be roasting for the final round of the competition in February. We’ve been brewing a QC batch all last week, and I’m getting to know this coffee better. I’ll be posting a course with some roast curves / breaking down why I took that approach next week.

The last few batches on production today with no cropster :) This is why it’s good to know your profiles well 👍🏻