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Owned by Luke

All things coffee.

91 members • Free

Nordics Best Roaster 2026 finalist. Helping you source, roast, and brew better - whether you're a home enthusiast or a business owner.

Memberships

Skoolers

161.6k members • Free

28 contributions to All things coffee.
We’re almost ready!
The first set of course content is coming very soon! Can’t wait to share it with you guys 🙌🏻
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Hey!
Hello everyone! My name's Alex I am just starting to roast coffee on my gene cafe I do love it I am even gonna try and sell some as it's a super cool hobbie!
1 like • Jun 7
Super cool! Welcome 🙌🏻
Coffee shop
Hello all I am Dennis. I own sacudida coffee. Any have any idea how to get people to try my coffee, most people just go to places like dunkin,Starbucks or 7 brew. I do farmers markets and festivals. I do not have a brick and mortar sell mostly online. Check website and feedback is appreciated. Www.sacudidacoffee.com
0 likes • May 24
Hey Dennis! This topic deserves a video I think 💪🏻 But there’s tons of ways to engage with customers before investing in a physical location. Let’s connect in the DM’s or take a call sometime!
Anyone interested in scoring our subscription coffees?
As part of our online coffee subscription, I’ll be sending out links for online score sheets. So those that have the coffee can submit scores on them 🙌🏻 I was thinking of making some sample packs available for everyone on Skool to order in case you wanted to also score them. (If you’re not already a subscriber of course). Sound interesting to anyone?
Poll
9 members have voted
1 like • May 9
@Nam Lam I will start hosting clippings in the office, but we could also have sample packs available to order online. So You CS m could score the same coffees even if you aren’t a subscriber. Just want to gage how interested people would be in that sample option :)
1 like • May 24
@Thor Larsen We decided to make it digital! So we can share it more ✌🏻 We’re working on it now, it will be ready for June Subscription 🙌🏻
Resting
Hey! It's my first experience with Nordic style coffees. Bought the Dhilgee Banko Gotiti Ethiopia. How much shall I let it rest before brewing it? I am brewing espresso mainly, and occasionally v60.
3 likes • May 19
Dhilgee is so nice 😍 We wouldn’t start brewing anything until at least 3 weeks of roast. This is mainly due to our low airflow style of roasting… The surface of the bean does not become as porous, so it takes a lot longer for the coffee to resT
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Luke Allen
4
34 points to level up
@luke-allen-6102
Started a cafe. Then started a roastery. Now talking about it.

Active 5h ago
Joined Jan 6, 2026
Copenhagen
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