Here's a run through that relates a lot to the home roasting video I put up this week & brings up a lot of good points on how tied roasting and brewing are... So much more to dig into!

Some things to look out for… - Some more in depth roast content on the Industry Thread - Wholesale profiling / pricing on the Pro Thread - Live event on Brew Theory in Berlin March 18th (trying to record it and post here for you as well!) And - If you have friends that like to geek out, invite them here 😀 The more contributions we get to this community - the better the community gets! Keep it real!

Yo! I put up a quick video talking through a home roasting question a got a few weeks back..., It's a good "conversation starter" topic - as it directly relates to all profiling (not just home roasting) and changes a lot about how we brew / taste coffee. Check it out and send it to a friend who sample roasts at home! Luke

Quick update! Everything has been cupped and scores have been taken. We find out in a few hours what the results are 🙏🏻

Ari iced in Gothenburg last night, ready to cup all the competition coffees in a few hours! I’ll put a video up to debrief the day and give some updates later 🙌🏻