Performance Nutrition Episode Recap
Great episode here with @Haley Ruth and @Ryne Sullivan Big theme: most athletes are under-fueled, and performance drops first in the places you notice most (mid-week fatigue, falling flat late in sessions, inconsistent training quality). The fix is usually more carbs + better timing, not more “discipline.” 1. The most common problem: under-fueling (especially carbs) - Women often under-eat carbs due to fear of carbs, with fats drifting high and protein sometimes moderate/low. - Men often under-eat carbs too, especially with longer sessions or 2-a-days. - Common pattern: fats are higher than needed for the athlete’s training demands; shifting some fat calories to carbs improves output fast. 2. Timing matters as much as totals - If you’re doing a 60-minute class: a small carb hit pre-training is usually enough. - If you’re doing longer sessions or double sessions: intra-session carbs become a “non-negotiable” performance lever for most athletes. 3. Practical intra-workout carb options (quick digestion) Examples discussed: - Gummies (easy, fast carbs) - Applesauce packets - Raisins - Rice cakes, graham crackers, half bagel (if tolerated) - Key rule: test foods in training before relying on them in competition (gut tolerance matters). 4. Weight gain fear: how it’s handled - Extra fuel placed around training is more likely to be used productively. - Early scale jumps are often water/glycogen, not “real” gain. - If scale anxiety is high: remove the scale and track performance, recovery, sleep, mood, consistency instead. 5. Carb cycling example (matching carbs to training load) - High carb on double-session / hardest days - Moderate on single-session days - Lower on rest or low-intensity daysThe point: carbs match output demands rather than forcing a flat number daily. 6. Cutting done well looks like progressive overload A good cut is not “slash calories and suffer.” It’s: