Food as Medicine in Real Life
This week was challenging for me in ways I didn’t expect. A family emergency pulled me out of my curated environment and into full-on caregiver mode for one of my children who was hospitalized. I wasn’t upset about having to step in — that part came naturally — but I did struggle with how much it disrupted my usual daily flow. So I leaned hard into our mantra: progress, not perfection. Instead of abandoning myself, I chose small, doable Food-as-Medicine practices: • I roasted sweet potato fries when all I wanted to do was disappear into a bowl of ice cream.• I made a big pitcher of Real Jamaican Spice Tea (hibiscus + those beautiful blood-sugar-supporting spices).• I cooked for my grandchildren every day, adding colorful veggies even when the picky eater gave me the side-eye.• I offered gentle words of encouragement to my daughter as she questioned her own journey through a very hard moment. And when her blood pressure spiked, probably from being hospitalized when she wanted to be home - I suggested a cold pressed beet juice with cabbage and lemon to bring it down naturally. And reminded her that a 20 minuite gratitude meditation would reduce her stress. It wasn’t a perfect week, but it was nourishing.And that’s exactly what this week’s challenge is all about — choosing one supportive practice and letting it hold you when life gets loud. If you’re navigating something tough this week, I see you. Your one small act of nourishment still counts. It still matters. It’s still medicine. Life is going to happen - your Well Life practices are for those moments when you need extra support.