Every list I got in hospital told me what to avoid. None of them told me what to put in the basket on a Tuesday evening, tired, standing in front of the chilled section. So I made one, and it is yours. The Safe Foods Checklist. One page for the fridge, three bands: always safe, reintroduce with caution, and the ones that never come back. Proteins, veg, fruit, grains, dairy, drinks, spices, fat. Two files below. A4 if you are in Europe, US Letter if you are not. Print it, fold it, take it to the shop. Before you do, a few things. Fat grams are per portion, and a portion is smaller than you think. Read the label, then halve what you assumed. This is what worked for me and for the people I have talked to since. Your pancreas still gets a vote. If something in the green band hurts you, it is red for you, and that is the end of it. It is not medical advice. I am a patient, not a doctor. If you have a dietitian, take it to them and let them argue with it. Then tell me below what you would move between the bands. When enough of you say the same thing, I change the list.