Just made this for a friend. Thought you might like this for easy inspiration. https://canva.link/greatgreenhouseherbs

You can make butter from just one gallon of milk! Skim off the cream, blend in blender, wash in cold water, add salt. Here’s how: https://www.instagram.com/reel/DZv6hqVMw2Y/?igsh=azV4M25ybjVlYWll

Made some rhubarb syrup, raw milk butter, sourdough crackers last night! You must try this syrup! Super easy and super delicious! 4 cups rhubarb 1 1/2 C sugar 1 1/2 C water Bring to a boil Simmer 20 minutes Stir Often Strain through a wire colander into large Pyrex (Keep the stewed rhubarb for muffins, crisp, ice cream toopping - or just eat with a spoon!) Pour into Pint Jar for fridge storage with you other zillion jars Drink with Soda Water So GUD

Having a coffee, in my house, no bee suit or hat, but I’m beekeeping! I’m making copper electroculture rods for around my hives. I’ll place them soon, and we’ll see the impact on the bees and the wild raspberry patch they live beside. By the end of the summer we’ll see if it made a difference! Do you use electroculture? What’s your experience?

I made some sourdough crackers. Thought I’d be creative and add some fresh herb… and some dried habaneros… just a bit. I should have known from the sneezing while I was grinding them with mortar and pestle that they were going to be hot!! Hehehe Too hot but I can’t stop eating them! I’m not going to make sourdough bread every day… but I can make crackers 1-2 a week. Want the recipe?